الگو:Copy to Wikibooks Cookbook
نسخهٔ تاریخ ۲۰ مارس ۲۰۱۷، ساعت ۰۷:۱۰ توسط fa>Godsy (link to Wikipedia:Soft redirect as opposed to Template:Soft redirect. caveat usage.)
 | This page is a candidate to be copied to the Wikibooks Cookbook using the Import process. If the page can be edited into an encyclopedic article, rather than simply a recipe, please do so and remove this message. To facilitate the copying of this article, please consider listing it on Wikibooks:Requests for Import. Check to see if the cookbook already has a page about this recipe or ingredient and alternatively use a soft redirect if appropriate. |
Template documentation[create]| Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |